Keep in the refrigerator for about 15 mins. Roll it into a bowl and wrap in plastic wrap. Then add the milk snd the water slowly and mix to get a smooth dough. Using both your hands, mix the butter into the flour until you get a crumbly mixture. In a large mixing bowl add the flour, the salt and the butter cubes. Memorial day weekend calls for a special dessert so made this Gluten Free Strawberry Pie for the family using my favorite gluten free blend Measure for Measure GF blend.ġ 1/4 cups King Arthur Measure for Measure GF blendġ/2 cup unsalted butter cut up into cubes ( use cold without thawing)Ĥ tbsp maple syrup or unrefined cane sugar Transfer to an air-tight container and keep at room temperature for 4-5 days.
0 Comments
Leave a Reply. |